Roger's View of the World, Love and Seafood Gumbo!
Seize the Day! Put no trust in the morrow! — Horace
The challenge in making great Chinese food is getting everything ready at the same time to be enjoyed by your group! Sweet and Sour pork as seen above is a favorite of minions everywhere!
When my birthday rolls around, this is definitely what i want to make!
In my family, we are always finding ways to experiment with old favorites either with recipe expansions, technology or better prep techniques. We love making something good better.
Many feel that the two most challenging ( for different reasons) cuisines in the world are French and the other Chinese… both have their wonders and I love their many and various flavors and moods!
However, today is not that day for my cooking, we are going out for Chinese with friends to a nice place… but the truth be known, there is nothing like making it yourself.
Here’s our Sweet and Sour Pork Recipe!
Roger