Okay, sometimes I do cheat a little and I don’t use everything from scratch… but I thought that these were so enjoyable that they deservd to be combined together! Obviously, I buy raw shrimp, boil until pink and sautee in gralic butter before adding the sauce from South Africa. The organic wheat noodles from Japan are gaining popularinty in this county and offer a distinctly different taste and texture to the meal.
My grandmother gave me some great advice as a young person. She said — do what we all do ( chef’s) when caught with a time constraint find a nice mix that gets you close to where you want the recipe to be…. then amend it. Ah, the secret of quick cooking!
The best part? I still have some left for today!