When my daughters Kristin & Karen come home for Christmas, we all work on making some of the family things we all enjoy. A few days ago, I caught Kristin making one of our favorite ‘with coffee’ desserts… Biscotti! Making the dough isn’t difficult with a heavy duty mixer and a good dough hook… and the real trick is to slice the biscotti after coming from the oven the first time … using a good serrated bread knife.
Today is Christmas Eve… and we are making Tiramisu for tomorrow … not a real traditional Christmas dessert… but nice after a smoked spiral cut ham with my special Apricot and Pineapple glaze!
Bon appetite!