When in San Francisco, I have enjoyed dining — when my ‘diet’ allows — in a city that appreciates the art and science of cuisne from around the world. If I had to pick my favorite, it continues to be the fabulous Greek restaurant ‘ Kokkari Estiatoria”. Here is Kokkari in pictures on Yelp.
I love a restaurant that teaches you something every time you visit… they may not give you their recipes ( who really does?), but they leave you questioning,” hmmm… what is in that wonder?” One of Kokkari’s delicious appetizers is a ‘zuccini fritter’ called ‘Kolokithokeftethes.’ Lynn Livanos Athan has a wonderful recipe to start you on your way! CLICK to read.