“Swedish Turnips” or Rutabagas ( in the turnip family and a stronger taste) are a key ingredient in this fun Swedish dish. Of course, we include baby turnips!
Red potatoes, sweet onions, green onions, garlic, carrots, celery, parsley, chard help insure that you get your vegetables! 😉
All of this surrounds chunks of beautiful seared lamb!
Some of the veggies require more time in cooking… So it’s nice to precook (Carmelized onions is nice) the veggies!
I love the one pot meal and I hope you do too.
Bon Appetite!