I looked everywhere to find a good lamb CHARCOAL ROTISSERIE of around 52″. It had to have a strong enough spit to handle most of the lambs and pigs I would like to roast… and the motor would have to be positioned far enough away from the pit so that I wouldn’t have to replace it every few occasions. A nice grease tray would be nice as would a wind break and something to hold the middle of the lamb firmly on the spit….
The cuisine of Greece is wonderfully simple and delicious! I have a few items on my recipe list. CLICK here to find them!
Here is ‘Gus” cooking and ‘tasting’ for quality assurance the lamb he is preparing on his front yard! I screen captured this from the delightfully entertaining movie “My Big Fat Greek Wedding”. The movie is 9 years old now, but always brings a smile… which is why I named my new Lamb Rotisserie “GUS”.
Opa!