Every year, I have requests to make a Turducken… Made famous by Cajun Chef Paul Prudhomme and his family!
A Turducken is a turkey stuffed with various birds and each with their own stuffing! The trick is that the only bones left in the turkey are the leg and thigh and the wings… But when you are done it looks like a turkey but sliced like a meat roll!
Recently, I acquired the Family Cookbook and signed by many members of the Prudhomme family… A fun book indeed and I loved reviewing their Turducken!
Happy Thankgiving!