Happy Birthday Kristin!
Happy Birthday, Kristin! I am looking forward to you joining me in the kitchen this Christmas! BTW… the ribs are getting better day-by-day! Happy Birthday! Share on Facebook
Dr. Karen Freberg becomes official!
I made this heaping pile of BBQ’d Ribs for Karen’s graduation Party! Chef Kristin prepared Prime Rib Steaks, garlic Bread, Roosevelts Baked beans and plenty of goodies! It is always exciting when someone we know achieves a milestone and our daughter Karen gained her doctorate at the University of Tennessee this week! In addition, …
need no stinkin recipe soup
When its cold, windy, frosty and rainy, there is nothing like a big pot of warm soup! As a child I always loved the story of ‘stone soup’… although I think it was a fancy way for my mother and grandmother to serve leftovers! For the miliary of our family they might wish to call it …
cuisine for the holidays
Anyone faced with family coming home for the holidays has many things to balance to make the occasion enjoyable for all. The biggest challenge is to have all of the favorite foods that everyone prefers: Stroganoff, cured and spiced bbq ribs, homemade corned beef transformed into pastrami, a “Greek Night”, a ‘Turducken’, a few South African …
on vacation in san diego
Most of our vacations always incorporate a little ‘business’ which is the reality of modern life. We had an opportunity to meet friends, travel to the San Diego Zoo and Sea world besides the expected convention– which was also fun! Made some BBQ ribs today! YUM! Share on Facebook