mixing the buffet
Yesterday, we put on a fun little buffet for a few folks for my daughter Kristin. We had typical American fare: hamburgers, chips and dips, bbq’d ribs and pumpkin pie; and added to it some fun Greek items: Dolmades (stuffed grape leaves), Tiropetes (cheese filled filo dough), Moussaka ( a main dish of potato, zucchini, …